Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

a4
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Code
104   Petit Batard
Type Oven used Shape
sourdough (mild) stone (artisan) short
Units/box Weight Approx. size
44 ~150g 16-20 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
Code
105   Petit Pain Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -

Code
106   Petit Pain Sour Dough
Type Oven used Shape
sourdough (mild) rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
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Code
107   Function Roll White
Type Oven used Shape
white rack small
Units/box Weight Approx. size
192 ~45g 8-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
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Code
109   Petit Pain White Long
Type Oven used Shape
white rack short
Units/box Weight Approx. size
72 ~90g 13-15 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
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Code
147   Function Roll Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
192 ~45g 8-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
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Code
168   Petit Pain White
Type Oven used Shape
white rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
Code
180   Capucine
Type Oven used Shape
sourdough (mild) stone (artisan) round, small
Units/box Weight Approx. size
80 ~80g 7-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown
220°C -
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Code
407   Pain Sandwich Country Grain
Type Oven used Shape
multigrain rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown
220°C grain
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Code
408   Pain Sandwich White Traditional
Type Oven used Shape
white rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown
220°C -
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Code
409   Pain Sandwich Brown
Type Oven used Shape
wholemeal rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown
220°C -
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Code
603   Bambino Pepitas
Type Oven used Shape
white rack square, small, flat
Units/box Weight Approx. size
80 ~50g -
Suggested baking time Suggested temperature Extras
5 mins
or until golden brown
220°C pumpkin seed
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Code
605   Ciabatta Panini
Type Oven used Shape
white rack short, flat
Units/box Weight Approx. size
36 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
to be toasted n/a -
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Code
607   Bambino Basket
    40 x poppy seed, 40 x pepitas, 40 x sunflower
Type Oven used Shape
white rack square, small, flat
Units/box Weight Approx. size
120 ~50g -
Suggested baking time Suggested temperature Extras
5 mins
or until golden brown
220°C poppy, pumpkin, sunflower seed, country grain
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