Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

 a4
Click to enlarge
Code
 104   Petit Batard
Type Oven used Shape
sourdough (mild) stone (artisan) short
Units/box Weight Approx. size
44 ~150g 16-20 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
Code
 105   Petit Pain Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -

Code
 106   Petit Pain Sour Dough
Type Oven used Shape
sourdough (mild) rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
top of page
Code
 107   Function Roll White
Type Oven used Shape
white rack small
Units/box Weight Approx. size
192 ~45g 8-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
top of page
Code
 109   Petit Pain White Long
Type Oven used Shape
white rack short
Units/box Weight Approx. size
72 ~90g 13-15 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
top of page
Code
 147   Function Roll Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
192 ~45g 8-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
top of page
Code
 168   Petit Pain White
Type Oven used Shape
white rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
Code
 180   Capucine
Type Oven used Shape
sourdough (mild) stone (artisan) round, small
Units/box Weight Approx. size
80 ~80g 7-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
top of page
top of page
Code
 407   Pain Sandwich Country Grain
Type Oven used Shape
multigrain rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C grain
top of page
Code
 408   Pain Sandwich White Traditional
Type Oven used Shape
white rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
top of page
Code
 409   Pain Sandwich Brown
Type Oven used Shape
wholemeal rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
top of page
Code
 603   Bambino Pepitas
Type Oven used Shape
white rack square, small, flat
Units/box Weight Approx. size
80 ~50g -
Suggested baking time Suggested temperature Extras
5 mins
or until golden brown		 220°C pumpkin seed
top of page
Code
 605   Ciabatta Panini
Type Oven used Shape
white rack short, flat
Units/box Weight Approx. size
36 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
to be toasted n/a -
top of page
Code
 607   Bambino Basket
    40 x poppy seed, 40 x pepitas, 40 x sunflower
Type Oven used Shape
white rack square, small, flat
Units/box Weight Approx. size
120 ~50g -
Suggested baking time Suggested temperature Extras
5 mins
or until golden brown		 220°C poppy, pumpkin, sunflower seed, country grain
top of page

Request the price list.
Would you like to try our bread? Just request sample.
Need hard copy of the catalogue? Tell us about it.