Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

 a4
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Code
 105   Petit Pain Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 147   Function Roll Brown
Type Oven used Shape
wholemeal rack small
Units/box Weight Approx. size
192 ~45g 8-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 154   Grand Batard Brown
Type Oven used Shape
wholemeal rack medium
Units/box Weight Approx. size
28 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -

Code
 220   Half Baguette Brown
Type Oven used Shape
wholemeal rack medium
Units/box Weight Approx. size
48 ~160g 25-29 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -
Code
 406   Grand Batard Rye
Type Oven used Shape
wholemeal rack medium
Units/box Weight Approx. size
28 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
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Code
 409   Pain Sandwich Brown
Type Oven used Shape
wholemeal rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
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