Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

 a4
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Code
 100   Baguette
Type Oven used Shape
sourdough (mild) rack long, thin
Units/box Weight Approx. size
28 ~300g 54-57 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -

Code
 103   Grand Batard Sour Dough
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
27 ~300g 26-30 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -

Code
 104   Petit Batard
Type Oven used Shape
sourdough (mild) stone (artisan) short
Units/box Weight Approx. size
44 ~150g 16-20 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 106   Petit Pain Sour Dough
Type Oven used Shape
sourdough (mild) rack small
Units/box Weight Approx. size
120 ~60g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 108   Petit Boule
Type Oven used Shape
sourdough (mild) stone (artisan) round, small
Units/box Weight Approx. size
40 ~190g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 110   Large Boule
Type Oven used Shape
sourdough (mild) stone (artisan) medium, round
Units/box Weight Approx. size
20 ~440g 15-17 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -
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Code
 111   Large Boule Country Grain
Type Oven used Shape
sourdough (mild) stone (artisan) medium, round
Units/box Weight Approx. size
20 ~440g 15-17 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C grain
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Code
 124   Mittagong
Type Oven used Shape
sourdough (mild) stone (artisan) Long
Units/box Weight Approx. size
9 ~1000g 54-58 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -
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Code
 148   Long Vienna
Type Oven used Shape
sourdough (mild) stone (artisan) long
Units/box Weight Approx. size
15 ~590g 54-58 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -
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Code
 155   Provencale
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
12 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C kalamata olives, rosemary, olive oil, parmesan
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Code
 165   Large Vienna
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
18 ~590g 35-39 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -
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Code
 180   Capucine
Type Oven used Shape
sourdough (mild) stone (artisan) round, small
Units/box Weight Approx. size
80 ~80g 7-9 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 190   Rustica Bread
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
14 ~600g 35-39 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C olive oil
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Code
 305   Petit Boule Rye
Type Oven used Shape
sourdough (mild) stone (artisan) round, small
Units/box Weight Approx. size
40 ~220g 10-12 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
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Code
 421   Bread Basket - Variety of Bread
Type Oven used Shape
- - -
Units/box Weight Approx. size
14 - -
Suggested baking time Suggested temperature Extras
until golden brown - -
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Code
 600   Vienna Seed & Grain Basket
    6 x 4 seeds, 6 x soy and linseed, 6 x farmer mix grain
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
18 ~500g 35-39 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C 4 seeds, soy and linseed, farmer mix grain
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