Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

a4

 

 

 

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Code
608   Mecut
Type Oven used Shape
fruit stone (artisan) medium
Units/box Weight Approx. size
21 ~250g -
Suggested baking time Suggested temperature Extras
10 mins
or until golden brown
220°C fig, hazelnut
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Code
609   Chestnut
Type Oven used Shape
fruit stone (artisan) round
Units/box Weight Approx. size
14 ~300g -
Suggested baking time Suggested temperature Extras
15 mins
or until golden brown
200°C fig, hazelnut, chestnut
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Code
610   Flute
Type Oven used Shape
fruit stone (artisan) long
Units/box Weight Approx. size
15 ~300g -
Suggested baking time Suggested temperature Extras
10 mins
or until golden brown
220°C hazelnut
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